Culture & Information

This is a guest post by Molly of Nexus Coffee. When it comes to your coffee habit, you might not immediately think about the impact your choice has on the environment.    However, with every cup, there’s a bigger story.    It’s one that involves ethical sourcing, sustainability, and a commitment to the planet. In […]

Have you ever wondered how coffee professionals describe flavors like “citrus,” “chocolate,” or even “floral” in their brews? The secret is the coffee tasting wheel, a tool that helps you decode the complex world of coffee flavors.   This visual guide has become an essential tool for coffee enthusiasts and experts alike, helping them decode

For centuries, honey has been celebrated as nature’s golden nectar—a sweet, nutritious, and versatile ingredient that adds depth and richness to countless culinary creations. But have you ever considered swapping your usual sugar or sweetener for honey in coffee?    This simple switch brings a unique flavor to your brew and offers a variety of

Tanzania peaberry coffee is a unique and highly sought-after coffee variety grown in the northern regions of Tanzania.    Peaberry coffee is not a coffee variety or even a type of coffee, it is a grade of coffee formed when the two halves of a coffee cherry fuse together, creating a single, round bean instead

This is a guest post by Christine of Department of Adulting. A lot of people think coffee is a guilty pleasure. Indeed, a popular New Year’s resolution is to cut back on caffeine.   However, coffee lovers can rejoice because, in moderation, coffee is actually full of health benefits. Not only that but there are

This is a guest post by Val of The Coffee Guru. In the dynamic landscape of health and nutrition, the fusion of flaxseed in coffee emerges as a novel and intriguing blend. This combination, known as flaxseed coffee, marries the deep, aromatic flavors of coffee with the earthy, nutritious essence of flaxseed.   While coffee

Coffee enthusiasts are always on the lookout for new and exotic flavors (myself included!), and in this quest, I stumbled upon the world of white coffee.   It’s worth noting that the term “white coffee” can vary in meaning depending on the context and the region you are in, so it’s always a good idea

French vanilla coffee is a popular flavor with a rich, creamy taste that makes it a favorite among coffee lovers around the world.    This article will explore the origins of French vanilla coffee, its unique taste profile, and most importantly how it is made.   French vanilla coffee is not actually made with vanilla

This is a guest post by Tom of Batch Coffee Club. If you’re a two or three-coffee-per-day kind of person then you’ll certainly end up with a fair bit of used coffee grounds in your organic waste bin towards the end of the week.    This may have had you wondering if there are any